Food & Beverage
Packaging Sterilization
Hydrogen Peroxide is widely used for sterilizing bottles, cartons, caps, and multilayer packaging materials in aseptic filling lines. It ensures complete microbial inactivation before product filling, thereby extending shelf life and maintaining product safety without affecting taste or quality.
Equipment Sanitization
It is used in Clean-in-Place (CIP) and Sterilize-in-Place (SIP) systems for disinfecting pipelines, tanks, and processing equipment. Its strong oxidizing action effectively eliminates bacteria, yeast, and molds while decomposing into water and oxygen, leaving no toxic residues.
Cold Pasteurization Support
Hydrogen Peroxide supports low-temperature sterilization processes for heat-sensitive beverages and dairy products. It enables microbial control without degrading nutrients, flavor, or product composition.
Surface and Process Water Treatment
Used for treating process water to remove organic contaminants and control microbial growth. It improves water quality standards required for food-grade production environments.